Medora

Chef Vicky Cheng has unveiled his new restaurant, Medora, on Wellington Street. Unlike his fine-dining venues, Vea Restaurant and Wing, the latter of which is currently ranked at 20 in The World’s 50 Best Restaurants 2024, Medora focuses on offering a casual dining experience with European and American influences. Be sure to try the restaurant’s signature barbeque chicken – made with locally-raised three yellow chicken and other entrée options such as langoustine rolls, grilled Boston lobster, and roasted Dover soles with razor clams. What’s more, Medora also offers an innovative beverage menu created by award-winning mixologist, Antonio Lai. Diners can sip on refreshing gin and tonics, highball-style cocktails, or pick from the restaurant’s extensive wine list. Chef Cheng’s new opening also encompasses Liz & Tori, an artisanal gelato shop named after his two daughters. Here, customers can savour 10 gelato flavours that include nostalgic favourites and innovative creations like hazelnut crunch and strawberry cream swirl.