Marmo Bistro

Rosewood Hong Kong welcomes French eatery Marmo Bistro as its newest dining venue.
Helmed by the hotel’s chef de cuisine, Giovanni Galeota, the eatery captures the inviting atmosphere of Parisian bistros and offers guests a wide variety of classic French fare. Begin with appetisers such home-cured foie gras torchon or a hearty bowl of gratineé à l’oignon topped with broiled gruyère and comté, before diving into mains like seared Dover sole meunière, authentic Marseille-style bouillabaisse, or côte de boeuf à la Bordelaise. As for their beverage options, Marmo Bistro presents an assortment of French fine wines and timeless cocktails like the Sidecar, Boulevardier, and Liaison – all of which enhance the flavours of the bistro's French dishes.