Mak's Noodle

As one of the venues opened in the late 80s by Mak King-hung – son of legendary wonton master Mak Woon-chi – Mak’s Noodle has since become a popular restaurant chain in Hong Kong. Regardless of which branch you visit, the restaurant’s signature wontons are irresistible. A classic sai yong – a specific term used for a small portion – at Mak’s will provide four bite-size wontons and a bundle of springy egg noodles cooked until al dente, served in a flavourful flounder-based broth.