Macau Restaurant (Quarry Bay)

Six pieces of advice: roast pigeon, crispy pork chop roll, curry crab, Portuguese fried noodles over fish, Macanese coffee, and egg tart. A Hong Kong institution since it opened over a decade ago, the dishes remain in the hearts and bellies of those who try it. In sum, if you can't make it out to Macau, this is the next best thing. Meal for two: around $100.