A modern bakery founded by two passionate bakers. The shop is famous for its custard-filled buns and bagels with different flavours and fillings. The range of croissants is also a must-try. All products at LY Bakery are made with pure creamery butter with no flour treatment agents.

LY Bakery
Time Out says
Details
- Address
- Shop E, G/F, Maxgrand Plaza, 3 Tai Yau Street, San Po Kong
- Hong Kong
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