Lucciola Restaurant & Bar

Helmed by Piedmont native and chef de cuisine Francesco Gava, this Italian ristorante and bar offer simple and classic Italian dishes with a modern twist. The menu includes classic antipasti, fresh seafood, pasta, seasonal dishes, and desserts. We highly recommend trying their delicious pasta dishes, such as the homemade tagliatelle pasta with frog leg ragout and tarragon and the trofie pasta with Alaskan King Crab butter sauce. For mains, you can indulge in La Tagliata di Manzo Americano, which is served with Prime U.S. Beef Ribeye Steak, or the grilled lobster tail with octopus and squid with sea bream fillet served with salted Amalfi lemon jam.