Locanda

Located in Happy Valley, this unpretentious Italian restaurant accommodates only 28 diners, creating a cosy and intimate atmosphere. Formerly named Locanda dell'Angelo, the restaurant is headed by executive chef Steve Chiu, the restaurant serves dishes made with the freshest ingredients sourced from the region and cooked using traditional Italian techniques. Guests can choose from their à la carte menu, which features signature dishes such as red prawn linguine and Wagyu OP Rib.