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Michelin Bib Gourmand-recognised pizzeria Little Napoli has left its former location in Happy Valley and moved to an all-new and larger space in Wan Chai. Just as before, head chef Gavino Pilo and his team churn out authentic handcrafted Neapolitan-style pizzas that are baked to perfection with a crisp and lightly charred crust. Aside from offering classic pizza flavours like Margherita ($188) and Vesuviana ($248), Little Napoli’s pizzas also feature unique ingredients such as a San Marzano yellow tomato sauce in Montana ($248), or Mediterranean octopus in Luciana ($248). If you want to try something new, check out Little Napoli’s pizza protafoglia, or wallet pizzas ($218). These crusty creations are generously stuffed with goodies like parma ham and arugula, or mortadella with burrata, and make for great on-the-go snacks.