L'Envol

One of three restaurants in The St. Regis, L'Envol serves an inventive interpretation of French gastronomy with artfully presented dishes using only the best seasonal ingredients. The restaurant brings Michelin firepower, too, as it's helmed by Olivier Elzer, formerly of L'Atelier de Joël Robuchon and various Michelin-starred restaurants across France and Hong Kong. Elzer – who also owns Clarence, a contemporary French restaurant that coined the word ‘Yakifrenchy’ for using a combination of French and Japanese cooking techniques – was recently bestowed with the distinction of Knight in the Order of Agricultural Merit of the French Republic in 2022 for his outstanding contributions to French gastronomy and his leading role in promoting French products in Hong Kong. Whether you're looking for a place to dine for a casual get-together, celebrate a special occasion, or book a table to entertain your clients, L'Envol is the best place to experience French haute cuisine in the city.