There are not many eateries left in Hong Kong that still makes its own noodles the traditional way from scratch. Lau Sum Kee happens to be one of them. Best known for its wonton soup noodles and noodles with dried shrimp roe, the restaurant makes its noodles with a bamboo pole.
Time Out says
Details
- Address
- 48 Kweilin Street, Sham Shui Po
- Hong Kong
- Transport:
- MTR Sham Shui Po, Exit D2.
- Opening hours:
- Mon-Sun 11am-9:30pm
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