A younger extension of the Lab Eat restaurant, this new bistro serves sharing plates, sizzling steak (from $188), burgers ($148), baked chicken ($138) and more, as well as glasses of wine (from $58), spirits (from $58) and beers (from $58), all at accessible prices. The three-floor building in Mong Kok is a great space that can accommodate up to 150 people and is fitted out with red brick walls and industrial stairs that are in keeping with the restaurant's casual vibe. Lab Eat Bistro also has weekend brunch as well as tea set menus too.
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