KOKO is the place to go if you're looking for a spot of modern dining, a garden terrace and a menu that pays homage to the culinary history of Japan. Star dishes include the suzushii uni cocktail - a soba tsuyu frozen cube with uni, somen noodles and grilled prawn. The restaurant is partnering with famous international footballer Hidetoshi Nakata, now a dedicated sake enthusiast, so there's a list of sakes curated by the star himself.
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