Kicho

Priding themselves on mastery of the charcoal grill, Kicho specialises in exquisite tori kappo dishes, serving Kuro Satsuma chicken bred in Kagoshima Prefecture – noted for retaining an optimum fat content and fine fibres regardless of cooking method. Providing a 16-course omakase dining experience, Kicho’s menu features an extensive list of starters, yakitori skewers, slow-cooked chicken, vegetables, main courses, and desserts. Turning farm-fresh seasonal Japanese ingredients into premium quality omakase dishes presented to diners, their charcoal-grilled tori kappo is light and moreish. With a wide array of sake using organically cultivated rice, there are plenty of pairing choices for the omakase dishes. Also providing wine pairings for their dishes, Kicho selects a medley of wines grown in the Miyazaki Prefecture.