Kanidou Noda 蟹道 野田

Placing a central focus on crab, Kanidou Noda creats kaiseki dishes solely revolving around the orange-shelled delight, which it sources directly from Hokkaido. The cosy restaurant's dinner menu mainly offers omakase courses ($1,750) featuring an appetiser, sashimi, grilled dish, deep fried dish, hot dish, rice, soup, pickles, and dessert, but a la carte items are available during lunch. Some highlights include their mini kaiseki set ($780), a Hokkaido crab tempura set ($450), and a Kagoshima eel rice set ($450).