This Wan Chai restaurant focuses on a highly edited offering of roast goose and char siu, a variety of soy-marinated ‘lo shui’ meats and offal. The goose here has a wonderful aroma that comes from the fatty, roasted skin with a unique savoury taste and meaty texture. The roast suckling pig rice plate also fares well, with a balanced combination of fat, meat and crispy skin. Another highlight is the preserved egg with pickled ginger, which cuts through all the richness perfectly.
Time Out says
Details
- Address
- 226 Hennessy Rd, Wan Chai
- Hong Kong
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