Kakurega Ramen Factory 隠家拉麵工場

From the man behind one of our favourite ramen joints Butao King, Kakurega's cramped quarters may not be the most comfortable, but it sure does churn out some awesome noodles which are kneaded, shaped, and cut on-site every morning. Choose from the Kakurega white, an easy favourite of ours with a pork-fuelled broth, bonito powder, and a dollop of chilli-spiked miso. The Kakurega black is similar but with garlic oil splashed across the surface. As for the Kakurega red, it is the mildest but also sweetest of the three, with a brightly coloured broth studded with bits of tomato pulp and a gentle touch of chilli oil. Don't forget to ask the staff to pour extra broth into whatever’s left in your soup bowl, toss it back, and savour the flavours.