Starting as a small local shop for the Kwai Chung neighbourhood, Mable and her brother have had huge success, winning over the hearts of many with their delicately cooked burgers. Kabo's burgers exemplify how much care is put into their food. The ox tongue burger ($38) features a ox tongue that takes at least two days to cook. Talk about patience.
The truffle cheeseburger ($48) is also a prime choice for those looking for extra beef, with the beef patty cooked for at least 90 minutes, sous-vide style.