Issyoukenmen 一生懸麵

There are plenty of ramen and tsukemen variations out there, but this one takes the cake for us. Often drawing hoards of hungry foodies from all around town, this little noodle joint in Mong Kong is famous for its sakura shrimp tsukemen. Every mouthful is packed with flavour, which is only further elevated with the added dried sakura shrimp sprinkled on top (we say sprinkle, but it's basically piled on top). The extra flavour and crunch make the slurping experience even more satisfying. If you're not a fan of seafood, try the pork bone tsukemen, another crowd favourite on the menu.