With a name that denotes an intermission, Interval is not only a combo of cafe and bar, but it also acts as a stage for local and international baristas and chefs to shine and display their culinary talents. The interior of the coffee shop is gold-themed, suggesting that the selected beans are equally exquisite; in fact, Interval is the sole agent of beans produced by Coffee Collective, a renowned roaster in Northern Europe that picks and roasts their seasonal beans in Copenhagen before shipping them to Hong Kong. In the evening, Interval becomes a bar and restaurant that presents over 60 different wine varieties that are updated regularly and showcase lesser-known vineyards and wineries. If you are a fan of natural wines, don’t miss out on the selection of natural wine brands available on the menu, including the coveted Gut Oggau, Radikon, and Gravner.
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