You can’t get any more authentic than Hot Pot Hero, in which the owner and head chef are both Sichuanese. The latter was formerly the executive chef at The Emperor Hotel’s The Golden Valley and picked up a Michelin-star during his tenure there. This hot pot restaurant boasts up to 17 speciality soup bases including some delightfully spicy options infused with chili peppers from Yunnan and Sichuan. Hot Pot Hero also offers broths that are rare in Hong Kong like chili frog, peppered fish head and Chongqing-style spicy chicken.
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