Thanks for subscribing! Look out for your first newsletter in your inbox soon!
Get us in your inbox
Sign up to our newsletter for the latest and greatest from your city and beyond
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
Chef Leung Fai-hung, who received the Master Chef of Chinese Cuisine award in October last year, has created an a la carte menu that features modern interpretation of classical Cantonese cuisine. The menu includes braised whole South African abalone in oyster sauce and double-boiled imperial swiftlet's nest in supreme soup, all served in a beautiful modern interior. Meal for two: around $300.
Details
Address
B2/F, InterContinental Grand Stanford Hong Kong, 70 Mody Rd
By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions.
🙌 Awesome, you're subscribed!
Thanks for subscribing! Look out for your first newsletter in your inbox soon!