A visit to Peng Chau's Hoho Kitchen will leave you stuffed and satisfied. Take your pick from standard bites like noodles and toast, or go for any of their home-cooked-style dishes for a hearty meal. Their famous ice cream pineapple bun is a must-try, but there are also other variations which see different fillings sandwiched between a freshly toasted pineapple bun, including char siu, scrambled eggs, fried pork chop, and more.
Time Out says
Details
- Address
- G/F, 29 Peng Chau Wing On Street, Peng Chau
- Hong Kong
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