Gyoza AnD is a cosy Japanese restaurant located on Central’s Wellington Street. Run by the same dining group behind venues such as Porker and Birdie, this venue pays homage to Gyoza An, a gyoza restaurant in Tokyo that originated in the late 70s and was opened by the dining group owner's father. The restaurant's interior exudes a retro vibe reminiscent of Japan in the Showa era during the 1970s and 80s, which gives the restaurant a casual and laid-back atmosphere and also nods to the era in which the original Gyoza An was opened.
Gyoza AnD's executive chef, Obara Gen, worked with the owners of the Tokyo-based gyoza restaurant to learn their recipe. Customers can try classic boiled gyozas (aptly named Dad's boiled gyoza on the menu), fried gyozas filled with chives and cabbage, or the daily special gyozas. The eatery's menu also offers satisfying dishes like soupless dan dan noodles and miso beef tongue and intestine skewers, perfectly complemented with Asahi draught beer or nostalgic cream soda floats.