Combining nutrition counselling, healthy food and drink, and community sports, Grain of Salt is Hong Kong's newest cafe concept to open in Central's Gough Street. Aiming to be a one-stop hub for health and wellness, the two-floor cafe will see founder Tiffany Shek, a registered dietician, conduct nutritional therapy and counselling to give advice to customers that seek help for health conditions on the top floor, while offering healthy food and drinks on the ground floor. The cafe also aims to play host to community sports activities such as group cycling and running, once the outbreak and social distancing situations improve.
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