The food hall takes over the American smokehouse and delicatessen Smoke & Barrels and offers food and drink to enjoy there or as takeaway and delivery. Graham St Food Hall offers comfort food from around the world with five vendors, including Smoke & Barrels, Basque-style burnt cheesecake bakery La Viña, Detroit-style pizza makers Motown, Spanish chocolatier Casa Cacao, and brand new Japanese hamburger steak concept Hambāgā at the venue.
Collectively, the vendors offer a wide variety of drinks that include coffee, tea, and soft drinks, as well as beer, Champagne and American bourbon. Food-wise, Smoke & Barrels serves up sandwiches and smoked meats, featuring the likes of beef brisket, Italian sausage, and pastrami pork ribs or chicken, while Motown Pizza & Wings – named after Detroit's nickname, Motor City, which comes from its history in the automotive industry – offers cheesy square-shaped Detroit-style pizza (named after motors), and buffalo or Kansas City BBQ style chicken wings. A Mustang pizza, for example, will be topped with pepperoni, jalapeño,s and honey, while the Tesla pizza will have BBQ sauce, smoked chicken, red onion, and avocado. Over at Hambāgā, Japanese-style hamburg steak donburi bowls are customised for preference with a choice of five proteins including USDA beef and Duroc pork, scrambled or fried Japanese egg, and four different sauces, including a secret-recipe curry over steamed rice and seasonal vegetables.
Other highlights include sweet treats from La Viña, which brings a taste of San Sebastián to Hong Kong with its Basque burnt cheesecake and other baked goods, including cakes, croissants, cookies, scones, and bread. The cheesecake is available in three sizes and comes in original or seasonal flavours. Spanish bean-to-bar chocolate maker Casa Cacao will offer artisanal chocolate bars and bonbons made with sustainably sourced premium cacao beans.