Following chef-founder Shun Sato’s successful pop-up in Sai Wan Ho for Korean-inspired eatery Golden Gip, the restaurant has since moved to its permanent location on Wellington Street in Central. Led by Nigel Kim, formerly the head chef at Censu, the new dining venue now serves a wide variety of Asian fare with Korean influences. Menu highlights at Golden Gip include snapper sashimi in yuzu vinegar with smoked eggplants, beef tartare with egg yolk and prawn crackers, sourdough prawn toast topped with yuzu aioli, bánh xèo-inspired coconut pancake with shredded chicken and mixed salad, and steamed egg custard and tteokbokki with crab.