Drop into K11 Musea at Tsim Sha Tsui to find Golden Blossoms, a Chinese restaurant that serves Zhejiang, Beijing, Shanghai, and Cantonese cuisine – all under one roof. Here, customers can expect to savour traditional dishes from each cuisine such as honey-glazed Kurobuta pork, Peking-style roasted duck served tableside with steamed pancakes, aromatic braised chicken with abalone, and steamed dried hairtail with salted pork.
Time Out says
Details
Discover Time Out original video