Fu Rong (CLOSED)

Specialising in Chengdu cuisine, the food here places a huge emphasis on striking the right balance between the subtle and the numb-and-spicy. Fu Rong is masterful at mixing in various spices and aromas into dishes like the bon bon chicken with chilli, marinated pork kidney with spicy-sour sauce, and seared wagyu beef with Sichuan pepper. A highlight on the menu is the red rice porridge with shrimps, which has shrimp paste that’s cooked for more than ten hours to add extra richness. Take a seat at the outdoor terrace, which overlooks Victoria Harbour, to make your meal here an unforgettable dining experience.