Opened by the same team behind pizza purveyor, Amalfitana, Fratelli focuses on artisanal, nonna-style pasta such as tagliatelle bolognese, and bucatini amatriciana with pork cheek and parmesan. The beachside venue also serves simple antipasti, from bruschetta with burrata cheese to hearty meatballs. Head here if you're craving for some comforting pasta dishes and pair it with the restaurant's selection of wines, beers, and cocktails.
Time Out says
Details
Discover Time Out original video