For Kee

Despite the increasing number of buzzy restaurants and artisanal coffee shops in Sheung Wan, one of the neighbourhood’s most popular lunch spots is this decades-old family diner. Reportedly opened by a health-conscious Chinese medicine practitioner, this hole in the wall is best known for its no-frills ‘gold medal pork chop rice’, which consists of two basic components: white rice, and impossibly tender pork marinated in sweet soy sauce. We like ours with an egg on top, sunny side up.