Foodtrip Bedana's Filipino Restaurant

Step into this family-owned joint that started on Saigon Street in 2008 before relocating to Woosung Street almost a decade later. It's a haven for Filipino food lovers, offering a variety of mouthwatering classics. Indulge in their crispy and succulent pork belly known as lechon kawali, the tender barbecued pork belly called liempo marinated in a blend of calamansi and soy sauce, and the moreish sisig, a combination of minced pork, chopped onion, and chicken liver. Additionally, they serve kare-kare, an oxtail stew with a rich peanut sauce. Don't miss their boodle fight experience, a unique Filipino communal feast tradition with origins in the military. During this feast, a spread of Filipino dishes is presented on a bed of banana leaves and enjoyed with your bare hands.