Just like this popular Wyndham Street eatery’s name suggests, fish and meat are the order of the day here. The menu changes according to season and it focuses on seafood that ranges from octopus to langoustines, as well as all things meat. Cow lovers just have to have a go at the 32oz kobe prime beef rib. Dishes comes in small and large portions, so you can chow down alone or big parties can share. Oh, and the undecided should just try a bit of everything. Particularly some of the heavenly homemade pasta that goes with all this fab fish and magnificent meat.
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