Feather and Bone are known for their top notch imported produce, with Australian grass-fed beef and lamb, organic vegetables and salads, cured meats, cheeses, wines and spirits on offer. From its open-kitchen, the Happy Valley branch also serves a casual dining menu utilising the ingredients on sale. There’s a range of bagels and sourdough sandwiches or you can choose a cut of meat – grilled to your liking – with a choice of seasonal sides.
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