View this post on Instagram
Fat J Char Siu’s name may raise eyebrows for Cantonese speakers, but rest assured, the food served here is completely unassociated with its playful name. This casual restaurant in Wan Chai specialises in affordable yet premium Cantonese roast meats like honey-glazed char siu made with chestnut-fed Spanish pork, Maotai soy sauce chicken, and juicy roasted goose – all of which come served with rice or noodles for an additional cost. Another standout offering at Fat J is their dinner-exclusive chicken giblet and duck meat pot, a rich and hearty dish loaded with ingredients like chicken kidney, liver, duck blood, and tofu puffs; a sinfully flavourful dish that’ll have you ordering multiple bowls of white rice to soak up its lo sui sauce base.