Italian chef Antimo Maria Merone is launching Estro’s Chef’s Table Dining Experience, offering one of the city’s most exclusive dining experiences this Valentine’s Day . The restaurant is offering a special dining package including an eight-course menu with dishes like red prawns, Hokkaido kinki fish, langoustines, linguini, and M9 tenderloin, a limousine round-trip, a bouquet of fresh flowers, a bottle of Krug Rosé, and homemade chocolates – all of that will knock you back $16,800. After Valentine’s Day, the restaurant will also accept special reservations for their Chef’s Table experience, which tailors their menu to each guest’s request.
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