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Meaning fate in Japanese, Enishi offers a unique teppanyaki experience created by its three talented chefs – Shun Sato, Toru Takano, and Ami Hamasaki. While the restaurant holds 23 diners at full capacity, Enishi offers a teppanyaki tasting menu experience for 11 diners, or a la carte dining for 12 diners. The restaurant offers a variety of Japanese dishes from its a la carte menu such as katsu sandos and snow crab miso udon, as well as teppanyaki set menus and omakase courses of varying lengths. When it comes to their omakase courses, diners can expect to enjoy premium sashimi, gyoza, seafood appetisers, teppanyaki-grilled A5 Wagyu, and plenty more.