Easy Joe, whose Chinese name translates to something like ‘trust fund baby,’ is serving up a wide variety of dishes near Mong Kok, from pizzas and pasta to Malaysian-inspired dishes like bak kut teh rice. What unifies the menu are the generous serving sizes and dependably strong flavours. But the real standout is the chocolate: available both hot and iced, it’s a crowd-pleaser that is almost milkshake-like in texture.
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