Tucked away on Brown Street you'll find Dough Kitchen serving up Italian comfort food for lunch and dinner. The space is small and intimate, mixing light wood with white tile for a modern bistro feel. The menu consists of antipasti, salads, grilled meats and risotto, but the real stars of the show are the handmade pizza and pasta dishes, whose dough is made using four different kinds of flour. It is clear that the focus here is on simplicity and letting the quality ingredients shine through. They also have rotating seasonal specials listed on the black board.
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