Led by chef and owner, Vivi Cheung, the concept at Dandy is all about catering to different dietary needs. Whether it is vegan, gluten-free, nut-free, dairy-free or even low glycaemic, the team here can take care of you without a hitch. Inside the cosy, 30-seater eatery, diners are served Western and Eastern comfort foods that use organic and unprocessed produces from farms in Greece, New Zealand and Australia.

Dandy’s Organic Café
Time Out says
Details
- Address
- 32 Upper Lascar Row, Sheung Wan
- Hong Kong
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