Dalloyau Paris is a name that's synonymous with luxury, the royal patissier from France with over three centuries of imperial heritage is a brand that had the privilege of serving French royalty since 1682 – dating back to the reign of Louis XIV. The Sun King appointed Charles Dalloyau as “Officier de Bouche” for his exceptional pastry creations and now, the patisserie boasts a unique legacy of 30,000 recipes and an extensive outlet network across the globe which includes Harbour City in Hong Kong.