1. cococabana
    Photograph: Courtesy Cococabana
  2. Cococabana
    Cococabana I Photograph: Tatum Ancheta
  3. Cococabana
    Photograph: TA Salade Niçoise de la Plage (tuna niçoise salad $240)
  4. Cococabana
    Photograph: Courtesy Cococabana
  5. Cococabana
    Photograph: TA Coquilles Saint-Jacques with escargots bordelaise (Norway scallop and snails in basil garlic butter $290)
  6. Cococabana
    Photograph: TA Coquilles Saint-Jacques with escargots bordelaise (Norway scallop and snails in basil garlic butter $290)
  7. Cococabana
    Photograph: TA Moules au Pastis (mussels steamed in pastis with rosemary cream $290)

Cococabana

  • Restaurants
  • Shek O
  • Recommended
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Time Out says

This stand-alone beachfront restaurant serves up Mediterranean cuisine and a great selection of rosé wines which can be enjoyed on breezy afternoons by the terrace facing Shek O Beach. Open from breakfast until dinner. Our favourites from the menu include the Salade Niçoise de la Plage (tuna niçoise salad), and order Moules au Pastis (mussels steamed in pastis with rosemary cream), and Coquilles Saint-Jacques with escargots bordelaise (Norway scallop and snails in basil garlic butter). Enjoy other seafood fares like bouillabaisse, chilli pasta with clam or mussels, and whole grilled French sea bass with fresh rosemary flamed with pastis.

Details

Address
Shek O Beach, Shek O
Hong Kong
Opening hours:
Daily 12pm-11pm

What’s on

Cococabana celebrates its 25th anniversary

This November, idyllic beachfront restaurant Cococabana is marking its 25th anniversary in Hong Kong. The Mediterranean eatery opened on Lamma Island in 1999 and relocated to Deep Water Bay in 2005 before settling into its current location in Shek O in 2013. Throughout its various iterations, Cococabana’s founder, Jean Paul Gauci, continuously uses top-quality ingredients imported from around the world to create casual yet crowd-pleasing Mediterranean classics. To thank their customers for their support over the years, the beachfront restaurant is giving away 1,000 glasses of Provencal Rosé to customers who order set lunch or dinner courses, as well as any main course from the menu throughout November. We’re sure you can’t resist this offer (because we can’t), so be sure to call Cococabana at 2812 2226 ahead of time to reserve your tables.
  • Food and drink events
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