Yosuke Suga takes over Bâtard
Exclusive members-only club, Club Bâtard, is delighted to invite world-renowned Japanese chef Yosuke Suga from Tokyo’s Sugalabo Inc. to take over its French restaurant, Bâtard, for three evenings. As the former right-hand man to legendary chef Joël Robuchon for over a decade, chef Suga has earned his reputation as one of the world’s top culinary talents, and overseen several L’Atelier de Joël Roubouchon restaurants in cities such as Las Vegas, New York, Taipei, and Paris. From January 2 to 4, Suga-san will be creating an exclusive menu for Hongkongers to enjoy. What’s more, one of Japan’s most celebrated pastry chefs, Kazutoshi Narita, will join him to create delightful desserts for Bâtard’s diners to enjoy. Visit Club Bâtard’s website to book your time for this highly coveted dining experience.