Classified is pretty much a Hong Kong institution. With a raft of branches across town, it’s famous for serving up European- style bites, baking homemade artisanal eats and offering a neighbourhood vibe at each of its eateries. At Sai Ying Pun's branch at The Upton, there’s a semi-outdoor seating area and the menu features the chain’s popular burgers, smoothies and cheeses, with this branch dishing up French fromage from Les Frères Marchand and English cheeses from Neal’s Yard Dairy.
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