Soho's Peruvian restaurant ChullsChick has opened an inviting new branch on Moon Street in Wan Chai, serving its signature fares. Their menu is crafted for sharing, so best to come here with your family and friends to indulge in empanadas (from $128), green duck rice ($209), or their signature stir-fry Chifa-style Lomo Saltado ($199), which fuses Peruvian Creole cuisine with Chinese-Cantonese flavours. Other highlights on the menu include the Peruvian Grill ($339) with hearty servings of chicken, chorizo, and sirloin steak served with homemade sauces and sides.
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