China Tang (Landmark)

Hongkongers are no strangers to the late Sir David Tang’s empire. With his name at the end of most of his enterprises, the enigmatic businessman and socialite owns the high-end Island Tang restaurant in Hong Kong, and he’s also the founder of fashion powerhouse Shanghai Tang, as well as sporting a plethora of other businesses, including his China Clubs in Asia. This Hong Kong gastronomic venture comes from his successful China Tang fine dining haven, which has been bringing A-listers to London’s Dorchester Hotel for years. China Tang mark II is located in Central’s Landmark Atrium, one of the city’s most luxurious malls, making for a refined, exclusive atmosphere. The upscale surrounds are on a par with the original China Tang – far more Eastern chic in décor but also upholding that classy English feel. Think romantic Shanghai Bund meets London afternoon tea spot The Palm Court. The walls are lined with handcrafted wallpaper that matches the (thankfully) non-gaudy chandeliers. On the tables are crystal condiment sets housing soy sauce and lychee vinegar. It’s a regal atmosphere in here. Helmed by executive chef and chef de cuisine Menex Cheung, the restaurant offers signature classic Cantonese dishes with influences from China’s distinct regional cuisines.