Charcoal Bar

Lubuds Group’s newest venture, Charcoal Bar, is the brainchild of talented chef Bjoren Alexander. Diners can delight in a wide array of surf and turf dishes prepared on Charcoal Bar’s open-fire grill, such as lychee wood-smoked whole OP rib ($780), Josper grilled local yellow chicken ($668), Boston lobster with chilli butter crust ($698), and more. Aside from offering grilled desserts like charred pineapple with coconut ice cream ($148), the restaurant also provides irresistible treats like chocolate lava cake ($108), baked Alaska ($108), and shiso lemon tart with chilli meringue ($98).