Bringing Mexican spirit into summer, Te Quiero Mucho returns with their Grande es Mejor menu. Feeding between three to four hungry diners, this impressive sharing feast features two new dishes exclusive to this menu. Savour sizzling grilled red snapper and shrimps marinated in salsa zarandeodo served with fresh tortillas, then stuff yourself with the whole beef short rib slathered in a chipotle chilli marinade. Slow cooked for 15 hours with beer and tequila, these decadent ribs are served with a hearty portion of crispy potatoes, black beans, and grilled chillies.
Celebrate National Tequila day on July 24 by trying one (or all) of the new cocktails available at Te Quiero Mucho, including three new margaritas (cinnamon, hibiscus, and ginger) and new sangria flavours like mango, pineapple, and raspberry twists.
Available from now until August during weekdays, make your reservations for Te Quiero Mucho here.
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