Celebrate National Day At Seafood Room

For an unobscured harbour panorama and top-notch fruits de mer, you’d be hard pressed to top Seafood Room’s sky-high rooftop dining room and terrace. This restaurant’s five-course National Day menu includes a succulent seafood platter brimming with oysters, shrimps, clams, sashimi, mussels and carabineros. For the main course, choose from dishes such as the John Dory with Alaskan king crab risotto and truffle. $1,388 includes a glass of white wine, or $1,688 for champagne and wine pairing.