Castellana

Causeway Bay's famed Piedmont restaurant has moved to a new two-storey space on Ice House Street in Central and introducing its new Asti-born executive chef Romeo Morelli. The restaurant prides itself on serving top-notch, authentic Piedmont cuisine using fresh ingredients sourced from the region. Expect a range of traditional Italian cuisine, including pasta, soups, fish and meat dishes. The menu features chef Morelli's twists on traditional and authentic regional dishes, as well as Castellana's signature Piedmontese carbonara. Pair your meal with quality vino from Castellana's extensive wine selection showcasing over 400 labels, including bottles of Barolo, Barbaresco, Barbera d'Asti, and Cortese di Gavi.