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With two Michelin-starred restaurant Bo Innovation under his belt, chef Alvin Leung presents Cafe Bau, a brand new farm-to-table concept that's conscious about reducing carbon footprint. Currently, Cafe Bau offers a three-course menu, as well as a seven-course tasting menu, both of which showcase dishes that take inspiration from culinary influences around the world, as well as beloved flavours that Hongkongers are familiar with.Try out unique creations like salt roasted beetroot with Pat Chun vinaigrette, grilled squid with spicy shatian pomelo jam, and roast Ping Yuen yellow chicken with wild mushrooms and Yi O rice.